Wagyu Porterhouse On The Bone MB6-7 400g
Juicy, tender, and beautifully marbled — this Wagyu MB6-7 Porterhouse delivers the perfect balance of rich flavour and refined texture. A steak lover’s favourite, now available in limited quantities.
Inspiration: Be a wagyu master and cook it like a pro. Take the wagyu out of the fridge 1hr before cooking to bring it to room temperature. Sear the beef on high heat to caramelise each side. Lower the heat and cook to your preferred doneness:
- 52°C for rare
- 57°C for medium rare
Let the wagyu rest for 5 minutes. Slice and enjoy!
Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wagyu Porterhouse On The Bone MB6-7 400g
Wagyu Porterhouse On The Bone MB6-7 400g
Juicy, tender, and beautifully marbled — this Wagyu MB6-7 Porterhouse delivers the perfect balance of rich flavour and refined texture. A steak lover’s favourite, now available in limited quantities.
Inspiration: Be a wagyu master and cook it like a pro. Take the wagyu out of the fridge 1hr before cooking to bring it to room temperature. Sear the beef on high heat to caramelise each side. Lower the heat and cook to your preferred doneness:
- 52°C for rare
- 57°C for medium rare
Let the wagyu rest for 5 minutes. Slice and enjoy!
Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.
Original: $23.09
-65%$23.09
$8.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Juicy, tender, and beautifully marbled — this Wagyu MB6-7 Porterhouse delivers the perfect balance of rich flavour and refined texture. A steak lover’s favourite, now available in limited quantities.
Inspiration: Be a wagyu master and cook it like a pro. Take the wagyu out of the fridge 1hr before cooking to bring it to room temperature. Sear the beef on high heat to caramelise each side. Lower the heat and cook to your preferred doneness:
- 52°C for rare
- 57°C for medium rare
Let the wagyu rest for 5 minutes. Slice and enjoy!
Provenance: We’re proud to partner with Australia’s finest Wagyu producers, ensuring the highest quality in every steak.
