Oakey Angus Whole Porterhouse MB4 5kg
Also known as sirloin, the porterhouse is a long, lean muscle with a generous fat cap that renders down beautifully as it cooks, delivering rich flavour and a satisfying, tender bite. At Marble Score 4, this is premium Angus. More intramuscular fat than you'd expect, with a depth of flavour that sets it apart.
Inspiration: Slice into thick steaks and sear hard on a hot BBQ or cast iron. Or roast the whole piece low and slow until the fat renders through, then blast with high heat for a golden crust. Rest generously before carving.
Provenance: Sourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.
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Shipping & Returns
Shipping & Returns
Oakey Angus Whole Porterhouse MB4 5kg
Oakey Angus Whole Porterhouse MB4 5kg
Also known as sirloin, the porterhouse is a long, lean muscle with a generous fat cap that renders down beautifully as it cooks, delivering rich flavour and a satisfying, tender bite. At Marble Score 4, this is premium Angus. More intramuscular fat than you'd expect, with a depth of flavour that sets it apart.
Inspiration: Slice into thick steaks and sear hard on a hot BBQ or cast iron. Or roast the whole piece low and slow until the fat renders through, then blast with high heat for a golden crust. Rest generously before carving.
Provenance: Sourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Also known as sirloin, the porterhouse is a long, lean muscle with a generous fat cap that renders down beautifully as it cooks, delivering rich flavour and a satisfying, tender bite. At Marble Score 4, this is premium Angus. More intramuscular fat than you'd expect, with a depth of flavour that sets it apart.
Inspiration: Slice into thick steaks and sear hard on a hot BBQ or cast iron. Or roast the whole piece low and slow until the fat renders through, then blast with high heat for a golden crust. Rest generously before carving.
Provenance: Sourced from Oakey Angus. A renowned Queensland Angus program known for consistent quality, ethical farming, and grain-fed beef raised on the Darling Downs.
